Blueberry Lemon Breakfast Loaf

Name: Blueberry Lemon Breakfast Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 1 cup fresh blueberries; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup buttermilk; Zest of 1 lemon; Juice of 1 lemon

Highlighted under: Cakes & Cravings

I absolutely love starting my day with this Blueberry Lemon Breakfast Loaf. It’s the perfect blend of tart lemon and sweet blueberries, which creates a delightful flavor explosion in every slice. I initially developed this recipe when I was craving a light yet satisfying breakfast option that wasn't too heavy. This loaf is moist, fluffy, and pairs beautifully with a cup of coffee or tea, making it an ideal treat for leisurely mornings or brunch gatherings.

Created by

Lacey Montgomery

Last updated on 2026-02-10T17:21:36.101Z

I remember the first time I made this Blueberry Lemon Breakfast Loaf; the aroma filled my kitchen with warmth and nostalgia. I used fresh blueberries from my local market, and they definitely made a difference! The juiciness of the berries, combined with the zesty lemon, creates a refreshing taste that brightens up any day.

A tip I learned is to toss the blueberries in a bit of flour before adding them to the batter. This simple step helps prevent them from sinking to the bottom, ensuring a perfect distribution of fruit throughout the loaf. Trust me; it makes all the difference in both texture and presentation!

        Why You Will Love This Recipe
        Bright and refreshing lemon flavor balanced by sweet blueberries
Perfectly moist texture that stays fresh for days
Simple to make with everyday ingredients

      

Understanding the Ingredients

Each ingredient in this Blueberry Lemon Breakfast Loaf plays a vital role in creating its delicious flavor and texture. Fresh blueberries add natural sweetness and moisture, while the tartness of the lemon balances the flavors perfectly. The combination of all-purpose flour, baking powder, baking soda, and salt ensures that your loaf rises beautifully while maintaining a tender crumb.

Butter is not only a source of flavor but also contributes to the loaf's moistness. If you're looking for a lighter option, you can substitute half of the butter with unsweetened applesauce, which will still keep the loaf moist and tasty. Buttermilk adds rich flavor and acidity, activating the baking soda for an even lighter texture.

Baking Tips for Success

When it comes to baking, precise measurements are key. Make sure you spoon the flour into your measuring cup and level it off to avoid a dense loaf. Overmixing the batter can lead to toughness, so combine the ingredients until just incorporated. A few lumps are perfectly fine. Incorporating blueberries gently ensures they remain intact and spread evenly throughout the loaf.

As for baking time, your oven's specifics may vary, so start checking your loaf at the 45-minute mark. The loaf should have a golden brown top and bounce back when gently pressed. If the edges start to brown too quickly, consider covering the pan loosely with foil during the last 10-15 minutes to prevent burning.

Storing and Serving Suggestions

This loaf is perfect for make-ahead breakfasts; it stays moist for several days when stored properly. Wrap it tightly in plastic wrap or place it in an airtight container at room temperature. If you want it to last even longer, you can freeze individual slices. Simply wrap them in plastic wrap and foil to prevent freezer burn, and they can be stored for up to three months.

Serve the Blueberry Lemon Breakfast Loaf with a light dusting of powdered sugar for a touch of sweetness or slathered with cream cheese for a delightful breakfast treat. It pairs beautifully with a cup of green tea or a refreshing iced coffee on a warm morning.

Ingredients

Gather these simple ingredients to make your Blueberry Lemon Breakfast Loaf!

Ingredients

1 cup fresh blueberries
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
Zest of 1 lemon
Juice of 1 lemon

Make sure to measure ingredients precisely for the best results!

Instructions

Follow these steps to create your delicious loaf!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar

In another bowl, beat together the softened butter and sugar until light and fluffy.

Add Eggs and Flavorings

Add eggs one at a time, mixing well after each addition. Then stir in vanilla, lemon zest, and lemon juice.

Combine with Dry Ingredients

Gradually mix the dry ingredients into the wet mixture, alternating with the buttermilk, until just combined.

Fold in Blueberries

Gently fold in the blueberries, being careful not to overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.

Cool and Serve

Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Serve this delicious loaf with a sprinkle of powdered sugar for an extra touch!

Pro Tips

For a fun variation, try adding some chopped nuts or a drizzle of icing on top once cooled!

Variations to Try

While this loaf shines with blueberries and lemon, feel free to experiment with other fruits such as raspberries or blackberries. If you're in the mood for a tropical twist, adding shredded coconut can enhance the flavor profile. Just be mindful that different fruits may alter moisture levels, so you might want to adjust the buttermilk slightly for the right consistency.

For those looking to add a crunchy texture, mixing in some chopped nuts like walnuts or pecans can provide an enjoyable contrast. Just remember to toast them lightly beforehand to bring out their flavor!

Troubleshooting Common Issues

If your loaf comes out too dense, it's likely due to overmixing the batter or using too much flour. Each loaf should have a light and airy texture, so be gentle when folding in your ingredients. Conversely, if your loaf falls flat, check that your baking powder and baking soda are fresh, as expired leavening agents can impact rise significantly.

Another common issue is uneven baking. Make sure to rotate your loaf halfway through the baking time for even heat distribution, and always use an oven thermometer to ensure that your oven is at the right temperature, as home ovens can sometimes misreport their actual temperature.

Questions About Recipes

→ Can I use frozen blueberries instead?

Yes, you can use frozen blueberries. Just be sure to add them straight from the freezer to prevent them from turning the batter purple.

→ How should I store the loaf?

Store the loaf in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week.

→ Is it possible to make this loaf gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free blend, and ensure all other ingredients are gluten-free.

→ Can I make this in mini loaf pans?

Yes, you can! Just adjust the baking time to about 25-30 minutes, or until a toothpick inserted comes out clean.