Cake Recipes With Few Ingredients

Name: Cake Recipes With Few Ingredients
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1/2 cup butter, softened; 2 eggs; 1/2 cup milk; 1 tsp baking powder; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Cakes & Cravings

I love whipping up delightful cakes that require minimal ingredients, making baking accessible to everyone. With just a few staples, you can create a delicious dessert that impresses family and friends alike. These cake recipes simplify the process without sacrificing flavor or texture. Whether I'm in a rush or simply want a quick treat, these recipes have become my go-to. Let's dive into the world of easy baking and make memories with every slice!

Created by

Lacey Montgomery

Last updated on 2026-01-22T09:34:08.314Z

When I first started baking, I found joy in creating cakes that required minimal ingredients. I was thrilled to discover that delicious flavors don't always come from extensive lists. One day, after experimenting, I made a moist chocolate cake using just flour, sugar, eggs, and cocoa powder, and it was a hit! I realized that the key lies in choosing high-quality ingredients and learning the right techniques.

From that moment, I focused on recipes that celebrate simplicity. One of my favorites is a vanilla sponge cake that pairs beautifully with fresh fruits or whipped cream. By avoiding overly complicated steps, I ensured that even beginner bakers could succeed and enjoy the process. Sparing the fuss makes baking a joy, not a chore!

        Why You'll Love These Recipes
        Simplicity without compromising flavor
Quick to prepare, perfect for unexpected guests
Flexible ingredients that can adapt to what you have on hand

      

Understanding the Ingredients

Each ingredient in this cake recipe plays a crucial role in achieving the desired texture and flavor. The all-purpose flour provides the structure, while the sugar sweetens the cake and helps create a tender crumb when creamed with butter. Eggs lend moisture and stability, contributing to the cake's rise. For a richer flavor, consider using unsalted butter, which allows you to control the amount of salt in the cake. If you're looking for a lighter option, you can replace half of the butter with applesauce to reduce fat without sacrificing moisture.

Milk not only adds moisture but also enriches the cake, creating a softer texture. I recommend using whole milk for the best results, but you can substitute with almond milk or oat milk for a dairy-free version. Just keep in mind that these substitutions might slightly alter the flavor. Using fresh baking powder is essential as it contributes to the rise of the cake; old or expired baking powder can result in a dense texture.

Perfecting the Techniques

When mixing the ingredients, make sure to cream the butter and sugar until light and fluffy; this process usually takes about 3-5 minutes. This aeration is key for a light, fluffy cake. I often use a stand mixer with a paddle attachment for consistent results, but a hand mixer works well too. Be cautious not to over-mix once the dry ingredients are added; mixing just until combined prevents gluten development, which can lead to a tough texture.

Baking times can vary based on your oven, so it's crucial to watch for visual cues. The edges of the cake should be lightly golden, and a toothpick inserted into the center should come out clean or with a few moist crumbs. Cooling for just 10 minutes in the pan allows the cake to set slightly, making it easier to transfer without breaking. For an added touch, you can dust the cake with powdered sugar or frost it lightly with whipped cream once cooled.

Ingredients

Basic Ingredients

1 cup all-purpose flour
1 cup sugar
1/2 cup butter, softened
2 eggs
1/2 cup milk
1 tsp baking powder
1 tsp vanilla extract
Pinch of salt

Adjust the ingredients according to your preference!

Steps

Mix the Ingredients

In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one by one, mixing well after each addition. Then, stir in the milk and vanilla extract. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.

Bake the Cake

Preheat your oven to 350°F (175°C). Pour the batter into a greased cake pan and smooth the top. Bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack.

Enjoy your delicious cake!

Pro Tips

Feel free to add chocolate chips or nuts for extra flavor and texture.

Serving Suggestions

This versatile cake can be served on its own or dressed up for special occasions. Cut the cake into squares and serve with fresh berries and a dollop of whipped cream for a simple yet elegant dessert. Alternatively, you can drizzle a light lemon glaze over the top for a refreshing twist. This cake pairs well with coffee or tea, making it an ideal addition to afternoon gatherings.

For a fun variation, consider adding chocolate chips or chopped nuts to the batter before baking to introduce new textures and flavors. You can also infuse the cake with spices such as cinnamon or nutmeg for a seasonal touch. Adding a tablespoon of lemon or orange zest can brighten the flavor profile and add fragrant notes.

Storage and Freezing Tips

If you have leftover cake, store it covered at room temperature for up to three days. For longer storage, freezing is an excellent option. Allow the cake to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. When ready to enjoy, simply thaw it in the refrigerator overnight before serving.

To reheat, slice the cake and gently warm pieces in the microwave for about 10-15 seconds until just warmed through. This brings back the fresh-baked flavor and makes it even more enjoyable. Just be cautious not to overheat, as this can lead to a dry texture.

Questions About Recipes

→ Can I substitute ingredients?

Yes, you can replace butter with oil or use different types of flour.

→ How do I know when the cake is done?

A toothpick inserted into the center should come out clean when it's fully baked.

→ Can I freeze the cake?

Absolutely! Make sure to wrap it well to maintain freshness.

→ How long will the cake last?

It's best enjoyed within 3 days at room temperature or up to a week in the fridge.