Comfort Food Creamy Chicken and Mashed Potatoes

Name: Comfort Food Creamy Chicken and Mashed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup heavy cream; 1 cup chicken broth; 2 tablespoons butter; 1 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped; 2 pounds potatoes, peeled and cubed; 1/2 cup milk; 1/4 cup butter; Salt and pepper to taste; 1 teaspoon garlic, minced

Highlighted under: Traditional Comforts

I absolutely love this Comfort Food Creamy Chicken and Mashed Potatoes recipe! It’s the ultimate dish when I want something soothing and filling. The creamy sauce contrasts perfectly with tender chicken and fluffy mashed potatoes, making each bite a warm hug. I often prepare this on chilly evenings when I crave nostalgia and comfort. Using fresh herbs elevates the flavor, while a sprinkle of cheese adds the final touch of indulgence. This dish brings the family together, and I know it will quickly become a favorite in your home too!

Created by

Lacey Montgomery

Last updated on 2026-01-26T02:13:34.591Z

During one cold evening, I decided to whip up something heartwarming, and the result was this creamy chicken and mashed potatoes. I knew layering flavors and using fresh ingredients would create a comforting dish that warms not just the stomach, but the heart as well. The buttery mashed potatoes serve as a perfect vehicle for the rich chicken sauce.

One key to this recipe is allowing the chicken to simmer in the creamy sauce long enough so it becomes perfectly tender. This ensures each bite bursts with flavor. I recommend adding a hint of garlic to the mashed potatoes, which complements the chicken beautifully and adds a delightful depth.

        Why You Will Love This Recipe
        Creamy sauce that envelops tender chicken and fluffy mash
A nostalgic dish that brings family together
Hearty and satisfying, perfect for cold evenings

      

Creating the Perfect Creamy Sauce

The creamy sauce for this dish is the heart of its flavor. Using both heavy cream and chicken broth creates a rich base that envelops the chicken. When simmering, aim for a gentle bubble; this will prevent the sauce from breaking and ensure a velvety texture. If you find your sauce isn't thickening after 7 minutes, you can mix a teaspoon of cornstarch with a little cold water and stir it into the sauce to speed up the thickening process.

Don't hesitate to customize the sauce to suit your taste; adding a splash of white wine can introduce a deeper flavor profile, while fresh thyme or rosemary can complement the chicken beautifully. If you prefer a spicier kick, incorporate a pinch of red pepper flakes when making the sauce.

Mastering Fluffy Mashed Potatoes

To achieve perfectly fluffy mashed potatoes, it's essential to choose the right potato variety. Russet or Yukon Gold potatoes are ideal because they have a higher starch content, resulting in a smooth, creamy texture once mashed. Boil the potatoes in salted water until tender – they should easily break apart when pierced with a fork. Overcooking can lead to waterlogged potatoes, so keep an eye on them, stirring occasionally for even cooking.

For an extra flavor boost, consider incorporating sour cream or cream cheese into the mashed potatoes. These ingredients add creaminess and a slight tang that pairs beautifully with the chicken and sauce. Additionally, for a dairy-free version, substitute with almond or oat milk and use olive oil instead of butter.

Ingredients

Gather these ingredients:

For the Chicken:

4 boneless, skinless chicken breasts
1 cup heavy cream
1 cup chicken broth
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon fresh parsley, chopped

For the Mashed Potatoes:

2 pounds potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter
Salt and pepper to taste
1 teaspoon garlic, minced

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your Comfort Food Creamy Chicken and Mashed Potatoes:

Cook the Chicken

In a large skillet, melt the butter over medium heat. Season the chicken breasts with garlic powder, salt, and pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side until they are golden brown and cooked through. Remove the chicken and set aside.

Make the Creamy Sauce

In the same skillet, pour in the chicken broth and heavy cream. Stir, scraping the bottom of the skillet to incorporate any leftover bits. Let the sauce simmer for about 5-7 minutes until it thickens slightly. Return the chicken to the skillet and coat it in the sauce.

Prepare the Mashed Potatoes

Boil the potatoes in salted water until tender, about 15 minutes. Drain and return them to the pot. Add butter, milk, and minced garlic, then mash until smooth. Season with salt and pepper.

Combine and Serve

Spoon the creamy sauce over the chicken and serve alongside a generous portion of mashed potatoes. Garnish with freshly chopped parsley.

Enjoy your meal!

Pro Tips

For an extra burst of flavor, you can add some sautéed mushrooms or spinach into the creamy sauce.

Storage and Make-Ahead Tips

This dish is perfect for make-ahead meals. You can prepare the chicken and creamy sauce the evening before, then reheat gently in a skillet over low heat, ensuring to stir occasionally and prevent the sauce from separating. For the mashed potatoes, consider making them earlier in the day and storing them covered in the refrigerator. Reheat them on the stove with a splash of milk to restore creaminess.

If you have leftovers, store them in an airtight container. The chicken and sauce can last for up to 3 days in the fridge, while the mashed potatoes are best consumed within 2 days. When reheating, add a little water or milk to the potatoes to make them creamy again.

Serving Ideas and Variations

While this creamy chicken and mashed potatoes dish is satisfying on its own, it pairs wonderfully with a side of steamed vegetables like green beans or a fresh salad to balance the richness. A drizzle of balsamic reduction over roasted vegetables can add a delightful contrast in flavor and visual appeal to your plate.

For a twist on presentation, consider serving the chicken on a bed of mashed potatoes and using the creamy sauce as a drizzle on top. You can also experiment by swapping out the chicken for turkey or even chickpeas for a vegetarian option while keeping the same creamy sauce.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work wonderfully and stay juicy throughout the cooking process.

→ How can I make this dish healthier?

You can use low-fat milk and reduce the amount of butter in the mashed potatoes.

→ Can I prepare this ahead of time?

Absolutely! You can cook everything in advance and reheat before serving.

→ What sides pair well with this dish?

Steamed vegetables or a light salad would be great additions to balance the meal.