Cozy Chicken Pot Pie Soup

Name: Cozy Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 medium carrots, sliced; 2 celery stalks, sliced; 1 pound cooked chicken, shredded; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper, to taste; 1 cup frozen peas; 1 cup corn; 2 cups diced potatoes; 1 tablespoon cornstarch (optional, for thickening)

Highlighted under: Traditional Comforts

I love making Cozy Chicken Pot Pie Soup on chilly evenings. There's something about the creamy broth, tender chicken, and fresh vegetables that just warms the soul. This recipe has quickly become a family favorite, especially since it combines all the delicious flavors of a classic chicken pot pie but in soup form. It's simple to prepare and comes together in under an hour, making it perfect for busy weeknights or cozy Sunday dinners. Serve it with crusty bread, and you're set for a fulfilling meal.

Created by

Lacey Montgomery

Last updated on 2026-02-27T16:45:35.811Z

When I first whipped up this Cozy Chicken Pot Pie Soup, I experimented with a medley of vegetables, and the result was better than I imagined. Each spoonful bursts with flavor and comfort, reminding me of my grandma’s kitchen on a rainy day. I love using fresh thyme and rosemary, which elevate the dish and make the aroma divine.

As the soup simmers, I recommend letting it thicken slightly to achieve that perfect creamy consistency. A touch of heavy cream at the end brings everything together, making this soup not just comforting but also a delightful treat. Don't forget to top it with flaky biscuits for that authentic pot pie experience!

        Why You'll Love This Recipe
        Comforting flavors that evoke memories of home
Hearty ingredients that warm you from the inside out
Perfect for leftovers, making weeknight dinners a breeze

      

Understanding the Ingredients

The beauty of Cozy Chicken Pot Pie Soup lies in its balance of flavors and textures, primarily derived from its ingredients. Using high-quality chicken broth enhances the soup's richness and depth. I recommend opting for low-sodium broth to maintain better control over the saltiness of the dish, especially when adding additional seasonings later on. If you're in a hurry, rotisserie chicken is a fantastic substitute for cooked chicken; just shred it and toss it in during the cooking process for maximum flavor with minimal effort.

The vegetables in this soup play a vital role in both flavor and nutrition. Carrots and celery provide a hint of sweetness and a satisfying crunch, while the addition of peas and corn brings vibrant color and fresh sweetness. Feel free to incorporate other vegetables like green beans or bell peppers if that's what you have on hand. Just remember to chop them finely to ensure they cook evenly and blend seamlessly into the creamy broth.

Cooking Techniques to Perfect This Soup

Sautéing the vegetables is a crucial step that builds the flavor base of your soup. Cook the onions until they're translucent and fragrant, which usually takes about 5-7 minutes over medium heat. This process allows the natural sugars in the onions to caramelize slightly, adding a delicious depth to the overall dish. If you notice the vegetables browning too quickly, simply reduce the heat to avoid burning them, which could impart a bitter taste to your soup.

To achieve the perfect creamy consistency, stir the heavy cream in gently during the last stages of cooking. Bringing it to a simmer, rather than boiling, helps prevent curdling, which can happen if the cream is heated too aggressively. If you prefer a lighter option, consider substituting half of the heavy cream with low-fat milk or a non-dairy alternative, but keep in mind that this may change the final texture and richness.

Ingredients

Gather the following ingredients to create this delicious soup:

Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, sliced
2 celery stalks, sliced
1 pound cooked chicken, shredded
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
1 cup frozen peas
1 cup corn
2 cups diced potatoes
1 tablespoon cornstarch (optional, for thickening)

Make sure to have everything prepped before you start for a smooth cooking experience!

Instructions

Follow these steps to create your Cozy Chicken Pot Pie Soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes.

Add the Chicken and Broth

Stir in the shredded chicken, chicken broth, thyme, and rosemary. Bring to a gentle simmer.

Incorporate Remaining Ingredients

Add the heavy cream, potatoes, peas, and corn. Season with salt and pepper. Allow the soup to simmer for about 20 minutes until the potatoes are tender.

Thicken the Soup

If a thicker consistency is desired, mix cornstarch with a little cold water and add to the soup, stirring until thickened.

Serve and Enjoy

Ladle the soup into bowls. If using biscuits, serve them warm on the side. Enjoy!

This soup is best when served fresh but can be stored in the refrigerator for up to three days.

Pro Tips

For an extra layer of flavor, try adding a splash of white wine before adding the chicken broth. You can also customize the vegetables based on what you have on hand.

Make-Ahead and Storage Tips

Cozy Chicken Pot Pie Soup is ideal for meal prepping. You can easily double the recipe and store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the soup. Just be sure to let it cool completely before transferring it to freezer-safe containers. This way, you can enjoy a warm, comforting meal later on without any hassle. When reheating, it’s best to thaw overnight in the fridge and gently warm it on the stove over low heat to maintain the creamy texture.

If you plan to prepare this recipe ahead of time, consider cooking the vegetables and chicken broth in advance, then combine the cream and remaining ingredients when you’re ready to serve. This preserves the soup’s fresh taste and prevents overcooking the vegetables, which can lead to a mushy texture. Simply heat everything together until warmed through, and you’ll have a quick meal ready in no time.

Serving Suggestions

This soup pairs beautifully with crusty bread for dipping; I highly recommend a warm baguette or artisan sourdough. The combination of creamy soup with crunchy bread makes for a satisfying meal. Additionally, for those who want to elevate their serving experience, sprinkle fresh herbs like parsley or chives on top right before serving for a burst of freshness that enhances the flavors.

For a twist on this comforting dish, consider adding a splash of white wine during the sautéing step. It adds an extra layer of complexity and balances the richness of the cream. Just allow the alcohol to cook down before proceeding with the rest of the recipe. This small addition can transform your humble chicken pot pie soup into an elegant dish that’s worthy of entertaining or a cozy family gathering.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken can save time and add great flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days.

→ Can I freeze this soup?

Yes, this soup can be frozen for up to three months. Just remember to add the cream when reheating.

→ What can I serve with this soup?

This soup pairs wonderfully with crusty bread or flaky biscuits.