Greek Yogurt Bagels Air Fryer Recipe

Name: Greek Yogurt Bagels Air Fryer Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 2 cups all-purpose flour; 1 cup Greek yogurt; 1 tablespoon baking powder; 1 teaspoon salt; 1 egg (for egg wash); Everything bagel seasoning (optional)

Highlighted under: Weeknight Wonders

When I discovered the magic of making bagels using Greek yogurt, I was instantly hooked. The combination of high-protein yogurt and a few pantry staples yields a dough that is not only easy to work with but also incredibly delicious. I couldn't believe how simple it was to achieve that chewy bagel texture in my air fryer. These bagels are perfect for a quick breakfast or a midday snack, and they can be customized with your favorite toppings. Join me in making these delightful treats that are sure to impress anyone!

Created by

Lacey Montgomery

Last updated on 2026-01-24T11:07:16.758Z

During my quest for healthier breakfast options, I stumbled upon the idea of using Greek yogurt to create bagels. Intrigued, I decided to experiment with my air fryer, and it turned out to be a game changer! Not only are these bagels quick to whip up, but the yogurt gives them an irresistible tang and a protein boost.

On my second attempt, I decided to add everything bagel seasoning to the tops, and it elevated the flavor profile tremendously! I learned that letting the bagels sit briefly before air frying enhances their texture, so don’t skip that step!

        Why You Will Love This Recipe
        Quick and easy to prepare with just a few ingredients
High in protein, making them a nourishing choice
Customizable with different toppings for endless variety

      

Understanding the Ingredients

Each ingredient in this Greek yogurt bagel recipe plays a crucial role in achieving the perfect texture and flavor. The all-purpose flour provides structure, while the Greek yogurt introduces moisture and a delightful tanginess. Look for a thick, high-protein yogurt, as it helps in creating a chewy bagel without the need for extensive kneading or resting. Remember, while you can substitute whole wheat flour for a healthier version, it may slightly alter the final texture, making it denser.

Baking powder is essential in this recipe, acting as a leavening agent that gives the bagels their lightness. Be sure to use fresh baking powder; expired baking powder can lead to flat bagels. If needed, you can replace it with an equal amount of baking soda combined with 1 tablespoon of vinegar for a natural alternative, although this will require adjustments in measurements.

Perfecting Your Technique

Kneading the dough is a vital step in this recipe. I recommend kneading for about 2-3 minutes until the dough feels smooth and slightly elastic. Over-kneading may lead to tough bagels, while under-kneading could result in a crumbly texture. If you find your dough too sticky, add a little more flour, but be cautious not to overdo it, as this can affect the bagel's chewiness.

Shaping the bagels can be a fun and creative process. To ensure a uniform size and even cooking, you might consider using a kitchen scale to divide your dough into equal parts, ideally weighing around 4 ounces each. When forming the bagel shape, the hole should be approximately 1-2 inches wide; this prevents it from closing up during cooking, ensuring that characteristic bagel appearance.

Ingredients

For the Bagels

2 cups all-purpose flour
1 cup Greek yogurt
1 tablespoon baking powder
1 teaspoon salt
1 egg (for egg wash)
Everything bagel seasoning (optional)

Make sure to measure your ingredients accurately for the best results!

Instructions

Prepare the Dough

In a bowl, combine the flour, baking powder, and salt. Gradually mix in the Greek yogurt until a dough forms. Knead the dough on a lightly floured surface until smooth, about 2-3 minutes.

Shape the Bagels

Divide the dough into four equal parts. Roll each piece into a ball and then poke a hole in the center using your finger to form a bagel shape. Stretch the hole slightly to maintain its shape during baking.

Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C).

Egg Wash and Season

Brush each bagel with beaten egg and sprinkle with everything bagel seasoning if desired.

Air Fry

Place the bagels in the air fryer basket, making sure they're not touching. Cook for 10 minutes or until golden brown.

Cool and Serve

Remove the bagels from the air fryer and allow them to cool slightly before serving. Enjoy with your favorite toppings!

These bagels are best enjoyed fresh but can be stored in an airtight container for a couple of days.

Pro Tips

For a sweeter bagel, consider adding a tablespoon of honey to the yogurt mix. Additionally, feel free to experiment with different types of toppings such as sesame seeds or poppy seeds!

Serving Suggestions

These bagels are incredibly versatile and can be topped with an array of ingredients to suit any palate. Classic spreads like cream cheese, avocado, or hummus complement the chewy texture beautifully. For a savory twist, consider adding smoked salmon and capers, which pair wonderfully with the tangy yogurt base.

For those who enjoy a sweet flavor profile, try slathering your bagels with almond butter and slicing bananas on top. A sprinkle of cinnamon or a drizzle of honey can elevate your breakfast experience even further. These combinations are simple yet tailored to offer a delightful surprise every time you serve them!

Storage and Make-Ahead Tips

If you want to prepare these bagels in advance, they can be easily stored in an airtight container at room temperature for up to two days. For longer storage, consider freezing the bagels. Allow them to cool completely, then wrap each bagel individually in plastic wrap and transfer them into a freezer-safe bag. They can last up to three months in the freezer.

To reheat, simply pop the bagels in a toaster or warm them in the air fryer at 300°F (150°C) for a few minutes until heated through. This will help revive their chewy texture. Just be sure not to overheat, as this could lead to a dry bagel, which no one enjoys.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may differ slightly.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days.

→ Can I freeze the bagels?

Absolutely! Once cooled, wrap them tightly and they can be frozen for up to a month.

→ What can I use instead of Greek yogurt?

You can use regular yogurt, but the bagels may not be as rich in protein.