Ground Beef And Potato Casserole

Name: Ground Beef And Potato Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 4 large potatoes, thinly sliced; 1 onion, diced; 4 cloves garlic, minced; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 cup beef broth; 1 cup sour cream; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Traditional Comforts

I love making Ground Beef and Potato Casserole because it’s a comforting dish that combines hearty flavors with a creamy texture. With layers of seasoned beef and tender potatoes enveloped in a rich sauce, this casserole is bound to warm you up on a chilly evening. It’s also a wonderful way to utilize ingredients I often have on hand. Plus, it’s so easy to throw together on a weeknight, making it a go-to favorite in my household.

Created by

Lacey Montgomery

Last updated on 2026-02-24T01:57:37.024Z

When I first tried making Ground Beef and Potato Casserole, I was surprised at how satisfying it turned out. I seasoned the beef with my favorite spices and layered it with thinly sliced potatoes, allowing the flavors to meld beautifully during baking. I also made sure to cover it tightly, which kept the potatoes moist and tender.

One must-try tip is to use a combination of cheeses; I’ve found that a blend of sharp cheddar and creamy mozzarella works wonders. The result is a bubbling, golden top that’s both visually appealing and irresistible. It’s become a staple in our home!

        Why You Will Love This Recipe
        Hearty layers of seasoned beef and tender potatoes
Creamy texture that combines perfectly with melted cheese
A cozy, satisfying meal that's easy to prepare

      

Ingredient Insights

The choice of potatoes in this casserole is crucial for achieving the right texture. Starchy potatoes like russets not only absorb the flavors well but also help create a creamy consistency when baked. If you're looking for a firmer bite, Yukon Gold potatoes are a great alternative, as they hold their shape better while still adding richness.

For the ground beef, using a leaner variety helps keep the casserole from becoming greasy. I recommend beef that's at least 80% lean; this allows you to maintain that juicy flavor without too much excess fat. If you're looking for a lighter option, turkey or chicken can be used instead, but be mindful to adjust seasoning as they may be less rich.

Assembly Tips

When layering your casserole, it's important to handle the potatoes carefully. To avoid uneven cooking, ensure the slices are consistent in thickness—aim for about 1/8 inch thick. If they're too thick, they might not cook through by the time the beef is done, resulting in a crunchy texture.

Additionally, when layering cheeses, mixing the mozzarella and cheddar not only enhances flavor but also gives a beautiful stretchiness. For enhanced flavor, consider adding a sprinkle of Italian herbs between the layers. This small addition can elevate the dish and provide a delightful aroma as it bakes.

Ingredients

Main Ingredients

1 lb ground beef
4 large potatoes, thinly sliced
1 onion, diced
4 cloves garlic, minced
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup beef broth
1 cup sour cream
1 teaspoon paprika
Salt and pepper to taste

Make sure to slice the potatoes evenly for consistent cooking.

Instructions

Prepare the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and add diced onion and minced garlic. Cook until onions are translucent. Stir in paprika, salt, and pepper.

Assemble the Casserole

In a greased 9x13 inch baking dish, layer half of the sliced potatoes, followed by half of the beef mixture, and half of the combined cheeses. Repeat layers and finish with remaining cheese.

Add Broth and Bake

Pour the beef broth evenly over the casserole. Cover with foil and bake in a preheated oven at 375°F (190°C) for 45 minutes. Remove foil and bake for an additional 15 minutes, or until golden and bubbly.

Let the casserole cool for a few minutes before serving.

Pro Tips

For an extra flavor boost, try adding your favorite herbs or spices to the beef mixture. Fresh basil or thyme works beautifully!

Make-Ahead and Storage

This Ground Beef and Potato Casserole can be assembled a day in advance, making it perfect for busy weeknights. After layering the ingredients, cover the dish tightly with foil and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the preheated oven to ensure even cooking.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheating in the oven at 350°F (175°C) for about 20-25 minutes ensures the casserole is warmed through while keeping that deliciously creamy texture intact.

Variation Ideas

Consider adding vegetables to your casserole for extra nutrition and flavor. Ingredients like spinach, bell peppers, or even corn can be layered in between the beef and potatoes. This not only enhances the color but adds fiber and vitamins, making the casserole more wholesome.

If you're a fan of spiciness, adding jalapeños or a sprinkle of red pepper flakes to the beef mixture can significantly amp up the heat. Alternatively, for a smoky flavor, incorporating smoked paprika instead of regular paprika can provide a delicious twist, complementing the beef beautifully.

Questions About Recipes

→ Can I use other types of meat?

Absolutely! Ground turkey or chicken will work just fine for a lighter option.

→ Can I make this casserole ahead of time?

Yes, you can assemble it a day in advance and store it in the refrigerator until you’re ready to bake.

→ How can I make it vegetarian?

Substitute the ground beef with a plant-based meat alternative and use vegetable broth.

→ What should I serve with this casserole?

This casserole is quite filling, but a simple side salad or steamed vegetables can complement it nicely.