Lemon Blueberry Sourdough Bread Spring Recipe

Name: Lemon Blueberry Sourdough Bread Spring Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 2 h
Yield: 1 loaf
Ingredients: 1 cup active sourdough starter; 2 cups all-purpose flour; 3/4 cup warm water; 1/4 cup sugar; 1/4 cup lemon juice; Zest of 1 lemon; 1 cup fresh blueberries; 1 teaspoon salt; 1 tablespoon olive oil

Highlighted under: Cakes & Cravings

I absolutely love baking, and this Lemon Blueberry Sourdough Bread is one of my all-time favorite recipes. It perfectly captures the essence of spring with its bright and tangy lemon flavor complemented by sweet, juicy blueberries. The sourdough adds a delightful depth to the bread, making it incredibly special. Whenever I make this loaf, my kitchen fills with an irresistible aroma, and I can't wait to share it with friends and family, turning any gathering into a celebration of flavors.

Created by

Lacey Montgomery

Last updated on 2026-01-22T09:34:14.304Z

When I first tried making sourdough bread, I was amazed at how versatile it is. It can lend itself to sweet and savory flavors alike. As spring approached, I decided to give it a fruity twist by incorporating fresh blueberries and zesty lemon. The combination not only brings bright flavors but also creates a beautiful visual presentation with the berries peeking through the golden crust. Each bite feels like a bite of spring itself!

One detail that I found crucial during the process is to ensure that the blueberries are well-coated with a bit of flour before mixing them into the dough. This prevents them from sinking to the bottom while baking and helps distribute the flavor throughout the bread. I've shared this recipe with so many friends, and it never fails to impress!

        Why You'll Love This Recipe
        Bright, zesty flavor that's perfect for spring.
The soft texture of sourdough with bursts of juicy blueberries.
It makes for a great centerpiece at brunch gatherings.

      

Understanding Ingredients

The active sourdough starter is the heart of this bread, providing the necessary fermentation to develop complex flavors and the characteristic tang of sourdough. Make sure your starter is bubbly and active before you begin; it should double in size after feeding. If you're using a refrigerated starter, feed it the night before or at least 4-6 hours before starting this recipe for the best results.

Lemon juice and zest are crucial for infusing the bread with that bright, refreshing spring flavor. The zest, containing essential oils, provides an aromatic boost that elevates the overall taste. Fresh blueberries not only add sweetness but also create a visual appeal with their vibrant color. Opt for ripe, juicy berries for the best flavor contrast against the crisp sourdough base.

Kneading and Rising Tips

Kneading the dough is a critical step in developing gluten structure, which contributes to the bread's texture. During kneading, aim for a smooth and elastic dough that feels tacky but not sticky. If the dough is too sticky, sprinkle a little more flour until it reaches the desired consistency. Don't forget to gently fold in the blueberries; this should be done carefully to avoid bursting them too early, which can create a blue-tinged dough.

For the first rise, ambient temperature plays a key role in how quickly your dough expands. In a warm environment (around 75-80°F or 24-27°C), your dough should double in size within an hour. However, if your kitchen is cooler, it may take longer. If you're short on time, placing the dough in an oven with the light on creates a warm spot for rising. Always look for the dough to be puffy and airy before proceeding to the shaping stage.

Ingredients

Gather all your ingredients before starting to ensure a smooth baking experience:

Ingredients

1 cup active sourdough starter
2 cups all-purpose flour
3/4 cup warm water
1/4 cup sugar
1/4 cup lemon juice
Zest of 1 lemon
1 cup fresh blueberries
1 teaspoon salt
1 tablespoon olive oil

Make sure you use fresh blueberries for the best taste and texture!

Instructions

Follow these steps to create your delicious Lemon Blueberry Sourdough Bread:

Combine Ingredients

In a large mixing bowl, combine the active sourdough starter, warm water, sugar, lemon juice, and lemon zest. Mix until well combined.

Add Dry Ingredients

Gradually add the flour and salt to the mixture. Stir until a shaggy dough forms. Let the dough rest for about 30 minutes.

Knead the Dough

After resting, knead the dough for about 10 minutes until it becomes smooth and elastic. Gently fold in the blueberries during the last few minutes of kneading.

First Rise

Cover the bowl with a damp cloth and let it rise in a warm place for approximately 1 hour, until it doubles in size.

Shape and Second Rise

Once risen, punch the dough down and shape it into a loaf. Place it in a greased loaf pan and let it rise again for about 30 minutes.

Bake

Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until golden brown and it sounds hollow when tapped on the bottom.

Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature!

For best results, enjoy with a pat of butter or a drizzle of honey!

Pro Tips

Letting the dough rise in a warm place is crucial for developing flavor and texture. You can place it in an oven turned off, with just the light on to create warmth.

Making Ahead and Storage

If you're planning to bake this bread in advance, you can prepare the dough up to the shaping stage and refrigerate it overnight. Just remember to cover the bowl tightly with plastic wrap to prevent drying out. When ready to bake, allow the dough to sit at room temperature for about 30 minutes before proceeding to the second rise, which helps to wake the yeast back up for a more robust rise in the oven.

Once baked, this Lemon Blueberry Sourdough Bread can be stored at room temperature, wrapped in a clean kitchen towel or stored in an airtight container for up to three days. For longer storage, slice the bread and freeze it in a zip-top bag for up to three months. Simply toast the slices for a delightful breakfast treat any time!

Serving Suggestions

This bread pairs beautifully with a variety of spreads. I recommend serving it warm with a pat of butter and a drizzle of honey to complement the tartness of the lemon and sweetness of the blueberries. You could also whip up a light cream cheese spread with a touch of lemon zest to enhance the bright flavors even further.

For a brunch gathering, consider slicing the bread into toast and topping it with fresh fruit, whipped cream, or even a scoop of yogurt. It’s a versatile base that works equally well for sweet toppings or savory options like avocado and feta. The colorful presentation adds a celebratory touch to your brunch table!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to add them directly from the freezer to the dough to avoid excess moisture.

→ How long can I store the bread?

You can store the bread at room temperature for up to 3 days. For longer storage, slice and freeze the bread.

→ Can I add nuts to the recipe?

Absolutely! Chopped walnuts or pecans can complement the flavors well. Just add about half a cup during the kneading stage.

→ What if I don't have a sourdough starter?

You can use a store-bought sourdough starter or make your own by following simple sourdough starter recipes available online.