Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup

Name: Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken thighs; 4 cups chicken broth; 2 cups water; 1 cup sliced mushrooms; 1 cup chopped bok choy; 1 cup shredded carrots; 1 tablespoon soy sauce; 2 teaspoons ginger, minced; 2 cloves garlic, minced; 1 teaspoon sesame oil; 2 packs of ramen noodles (discard the seasoning packets); Green onions, sliced (for garnish); Soft-boiled eggs (optional, for serving)

Highlighted under: Traditional Comforts

This hearty and comforting soup combines tender chicken, fragrant spices, and delicious ramen noodles, all cooked to perfection in your slow cooker.

Created by

Lacey Montgomery

Last updated on 2025-12-28T20:16:14.556Z

This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is not just a meal; it's an experience. Perfect for busy days, this recipe allows you to set it up in the morning and return to a warm, delicious dish in the evening. The layers of flavor from the chicken, vegetables, and seasonings will transport you to a cozy ramen shop with every spoonful.

        Why You'll Love This Recipe
        Easy to prepare with minimal effort required
Rich depth of flavor from slow cooking
Comforting and satisfying for any occasion

      

The Comfort of Slow Cooking

Slow cooking is one of the best ways to infuse rich, deep flavors into your meals. When it comes to soups, the longer cooking time allows spices and ingredients to mingle beautifully, creating a comforting dish that warms both the body and soul. As the chicken cooks, it becomes tender and succulent, making it easy to shred into the soup for that perfect bite.

Using a slow cooker not only simplifies the cooking process but also allows you to go about your day while your meal simmers away. Just set it and forget it! This is especially wonderful for busy families or anyone looking to enjoy a warm, homemade meal without the fuss.

Nutritional Benefits

This Slow Cooker Chicken Ramen-Inspired Soup is not only delicious but also packed with nutrients. The addition of vegetables like bok choy and carrots provides essential vitamins and minerals, while the chicken offers a good source of lean protein. This makes it a well-rounded meal that can help you feel satisfied without weighing you down.

Moreover, ginger and garlic are known for their health benefits, including boosting the immune system and aiding digestion. Incorporating these ingredients into your diet can help you feel your best, especially during colder months when comfort food is a must.

Customization Options

One of the beauties of this recipe is its versatility. Feel free to customize it based on your preferences or what you have on hand. If you're a fan of spice, consider adding a dash of chili paste or red pepper flakes for a kick. You could also swap out the bok choy for spinach or kale, depending on your taste.

Don’t hesitate to experiment with different types of mushrooms or even add extra veggies like bell peppers or snap peas. This flexibility allows you to make this ramen-inspired soup your own, ensuring that it’s always a hit at the dinner table.

Ingredients

Soup Ingredients

1 lb boneless, skinless chicken thighs
4 cups chicken broth
2 cups water
1 cup sliced mushrooms
1 cup chopped bok choy
1 cup shredded carrots
1 tablespoon soy sauce
2 teaspoons ginger, minced
2 cloves garlic, minced
1 teaspoon sesame oil
2 packs of ramen noodles (discard the seasoning packets)
Green onions, sliced (for garnish)
Soft-boiled eggs (optional, for serving)

Combine all ingredients in the slow cooker and let it work its magic!

Instructions

Prepare the Slow Cooker

In a slow cooker, add the chicken thighs, chicken broth, water, mushrooms, bok choy, carrots, soy sauce, ginger, garlic, and sesame oil.

Cook the Soup

Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.

Add Ramen Noodles

About 10 minutes before serving, stir in the ramen noodles and let them cook until tender.

Serve

Shred the chicken in the soup, serve hot, and garnish with sliced green onions and soft-boiled eggs if desired.

Enjoy your delicious, warming soup!

Pro Tips

For extra flavor, consider adding a splash of lime juice or a dash of chili oil before serving.

Tips for Perfect Soup

To achieve the best flavor in your Slow Cooker Chicken Ramen-Inspired Soup, consider using homemade chicken broth if possible. It adds a depth of flavor that store-bought varieties might lack. Additionally, remember to adjust the seasoning to your taste. You can always add more soy sauce or sesame oil before serving to enhance the umami profile.

When it comes to shredding the chicken, using two forks works wonders. Just be gentle to keep the meat tender. If you find the soup too thick, adding a bit more broth or water before serving can help achieve your desired consistency.

Serving Suggestions

Serving this ramen-inspired soup can be as simple or as elaborate as you wish. For a traditional touch, pair it with soft-boiled eggs, which add creaminess and richness to each bowl. A sprinkle of sliced green onions not only enhances the presentation but also provides a fresh crunch that complements the soup's warmth.

Consider serving this dish with a side of crispy tempura vegetables or a light salad to create a more complete meal. The contrast of textures and flavors will elevate your dining experience, making it even more enjoyable for family and friends.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but thighs tend to remain juicier when slow cooked.

→ Can I make this soup in advance?

Absolutely! The flavors will deepen if you let it sit overnight, just reheat before serving.

→ Is this soup gluten-free?

To make it gluten-free, use gluten-free ramen noodles and check that your soy sauce is gluten-free.

→ Can I add more vegetables?

Yes! Feel free to add any of your favorite vegetables such as bell peppers or spinach.