Spring Dinner Garlic Butter Shrimp

Name: Spring Dinner Garlic Butter Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 4 tbsp unsalted butter; 4 cloves garlic, minced; 1 tbsp lemon zest; 2 tbsp fresh lemon juice; Salt and black pepper to taste; 2 tbsp fresh parsley, chopped; Cooked pasta or rice; Steamed vegetables

Highlighted under: Weeknight Wonders

I absolutely love making garlic butter shrimp for dinner, especially in the spring when fresh ingredients are abundant. The combination of succulent shrimp with rich, garlicky butter and a hint of lemon creates a meal that feels both decadent and refreshing. Not only is it quick to prepare, taking only about 20 minutes, but it also pairs beautifully with spring vegetables like asparagus or snap peas. This dish has become a go-to for me; it’s perfect for quick weeknight dinners or impressing guests at a casual gathering.

Created by

Lacey Montgomery

Last updated on 2026-02-27T14:14:35.218Z

When I first made garlic butter shrimp, I was amazed at how quickly it came together and how incredible it tasted. The secret is using high-quality butter and fresh garlic, which really elevates the dish. I love to sauté the shrimp until they’re just pink, ensuring they’re tender and juicy. It’s a simple technique that makes all the difference!

Moreover, the bright flavor of lemon zest and juice adds a refreshing contrast to the buttery richness. I've experimented with different herbs, but I find that a sprinkle of fresh parsley on top gives it that perfect spring touch. This dish is a celebration of flavors that never disappoints!

        Reasons to Love This Dish
        Garlic butter sauce that's simply irresistible
Quick cooking time makes it perfect for busy nights
Pairs wonderfully with any seasonal vegetable or pasta

      

The Importance of Fresh Ingredients

Fresh shrimp is the star of this dish, and it's worth seeking out high-quality seafood for the best results. Look for shrimp that are labeled as 'wild-caught' for superior flavor and texture. When shopping, ensure the shrimp are firm and moist with no strong odor. If you can't find fresh shrimp, frozen is a convenient option; just make sure to thaw them completely before cooking to ensure even cooking and optimal flavor.

Incorporating fresh herbs, like parsley, adds a burst of flavor and color to the dish. I recommend chopping the parsley just before serving to maintain its vibrant taste and appearance. If you want to switch things up, other herbs like basil or cilantro can create interesting flavor profiles that complement the garlic butter sauce beautifully.

Perfecting the Garlic Butter Sauce

The garlic butter sauce is where the magic happens. Melt the butter over medium heat—too high, and it may brown or burn, which would affect the flavor. Once the garlic is added, it should be sautéed until it’s fragrant but not browned, which usually takes about one minute. This gentle cooking method allows the garlic to release its oils and infuse the butter without turning bitter.

Adjust the balance of lemon in your sauce to suit your taste. If you enjoy a zingy flavor, feel free to add additional lemon juice or zest after cooking. Alternatively, if you're a fan of a more mellow butter flavor, you can reduce the lemon juice slightly. The citrus not only brightens the dish but also enhances the sweetness of the shrimp.

Ingredients

For the Shrimp

1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp lemon zest
2 tbsp fresh lemon juice
Salt and black pepper to taste
2 tbsp fresh parsley, chopped

Optional for Serving

Cooked pasta or rice
Steamed vegetables

Instructions

Cooking Steps

Sauté the Shrimp

In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp in a single layer, season with salt and pepper, and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque.

Add Lemon and Finish

Stir in the lemon zest and lemon juice, and cook for an additional minute. Remove from heat and sprinkle with fresh chopped parsley. Serve immediately over pasta or with steamed vegetables.

Enjoy Your Meal!

Pro Tips

For an extra kick, add a pinch of red pepper flakes to the butter while cooking the garlic.

Serving Suggestions

When it comes to serving this garlic butter shrimp, your options are quite versatile. Pair it with a side of al dente pasta tossed in olive oil, or serve over rice to soak up the luscious sauce. If you're in the mood for something lighter, side options like steamed asparagus or snap peas are excellent. Their subtle sweetness complements the garlicky shrimp perfectly and adds a vibrant color to your plate.

For a heartier meal, consider incorporating more protein or vegetables. Grilled chicken or a medley of sautéed seasonal vegetables can enhance the dish while still keeping it fresh and spring-like. Mixing in a handful of fresh spinach or arugula right before serving can also add a touch of greenery and nutritional value.

Storing and Reheating

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, carefully warm the shrimp on low heat in a skillet to prevent them from becoming rubbery. You can add a little extra butter or splash of lemon juice to rejuvenate the sauce and maintain moisture.

While I recommend enjoying this dish fresh, if you need to prepare it ahead of time, consider cooking the shrimp and sauce but holding off on adding the fresh parsley until serving. This approach helps retain the vibrant color and taste of the herbs, making your meal look as impressive as it tastes even if you prepared it earlier.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before cooking.

→ What can I serve with garlic butter shrimp?

This dish pairs well with pasta, rice, or a light salad. Steamed vegetables like asparagus or broccoli also complement it nicely.

→ Is this recipe gluten-free?

Yes, the ingredients in this recipe are gluten-free. Just be sure to check your pasta or rice if you're using them.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to avoid overcooking the shrimp.