Strawberry Matcha Latte Iced Version

Name: Strawberry Matcha Latte Iced Version
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and halved; 2 teaspoons matcha green tea powder; 1 cup hot water; 1 cup almond milk (or milk of choice); 1-2 tablespoons honey or maple syrup (adjust to taste); Ice cubes

Highlighted under: Cuisine Explorer

I love starting warm days with a refreshing Strawberry Matcha Latte Iced Version. The vibrant combination of earthy matcha and sweet strawberries creates a delightful drink that not only cools me down but also gives me a little boost of energy. This recipe is an excellent way to enjoy the health benefits of matcha while indulging in the flavors of fresh, juicy strawberries. It's quick to prepare, and I often find myself making multiple servings to share with friends on sunny afternoons.

Created by

Lacey Montgomery

Last updated on 2026-01-22T09:34:13.450Z

When I first combined strawberries with matcha, I was amazed by how well their flavors complemented each other. The sweetness of the strawberries lightens the rich, grassy notes of the matcha, creating a well-balanced drink. I experimented with various methods for steeping the matcha, and I’ve found that whisking it with a bit of hot water first ensures a smoother texture and deeper flavor.

This Strawberry Matcha Latte Iced Version is perfect for warm days or as a refreshing afternoon pick-me-up. I also love adding a splash of almond milk for creaminess, making each sip incredibly satisfying. Don’t forget to add ice for that extra chill!

        Why You'll Love This Recipe
        A refreshing balance of earthy matcha and sweet strawberries
Versatile: quickly adjust sweetness or creaminess to your preference
Perfect for warm weather and as a vibrant party drink

      

The Harmony of Ingredients

The primary ingredients in this Strawberry Matcha Latte create a delightful harmony of flavors. The earthy profile of matcha provides a rich backdrop that allows the sweetness of strawberries to shine. When selecting strawberries, opt for ripe ones; their natural sweetness will reduce your need for added sugars. The quality of your matcha matters too—choose a ceremonial grade for the best flavor and health benefits, ensuring a smooth and frothy finish in your drink.

Almond milk is a versatile choice for this recipe, lending a creamy texture that complements both the matcha and strawberries. However, if you prefer a richer flavor, whole milk or oat milk can be great alternatives. If you're looking to keep this drink dairy-free, coconut milk offers a unique twist, adding a subtle tropical note to the mix. The interplay between the milk and the matcha creates a velvety mouthfeel that enhances the overall drinking experience.

Layering Techniques for Presentation

Creating the perfect visual gradient is all about layering your ingredients properly. Start by pouring the strawberry puree, allowing it to settle at the bottom of your glass. A slow and deliberate pour of the almond milk will help create contrast, so it doesn't mix too much with the fruit puree. Following this, pouring the whipped matcha slowly over the back of a spoon is a great technique to achieve that striking separation. The result is not just appealing but a wonderful way to showcase the ingredients’ colors.

To enhance the presentation further, consider adding some whole strawberry slices or even edible flowers on top. This not only makes the drink look stunning for parties or gatherings but also adds an extra fruity aroma when served. I love to serve this Strawberry Matcha Latte in tall glasses to highlight its beautiful layering, making it a drink that is almost too pretty to eat—or rather, drink!

Ingredients

Gather these fresh ingredients to make your Strawberry Matcha Latte Iced Version:

Ingredients

1 cup fresh strawberries, hulled and halved
2 teaspoons matcha green tea powder
1 cup hot water
1 cup almond milk (or milk of choice)
1-2 tablespoons honey or maple syrup (adjust to taste)
Ice cubes

Once you've gathered your ingredients, let's move on to making this delightful drink!

Instructions

Follow these simple steps to prepare your Strawberry Matcha Latte Iced Version:

Blend the Strawberries

In a blender, combine the hulled strawberries and a tablespoon of honey or maple syrup. Blend until smooth, then set aside.

Prepare the Matcha

In a small bowl, whisk the matcha powder with hot water until well combined and frothy. Make sure there are no lumps.

Combine Ingredients

In a large glass, layer the strawberry puree at the bottom. Pour the iced almond milk over it, then gently pour the prepared matcha on top.

Serve Over Ice

Add ice cubes to your glass for a refreshing chill. Mix gently to create a beautiful gradient effect and enjoy!

Once prepared, sip and savor the delightful combination of flavors!

Pro Tips

For a creamier version, try using coconut milk instead of almond milk. You can also infuse the matcha with vanilla for added flavor.

Storage and Make-Ahead Tips

If you plan on making this Strawberry Matcha Latte ahead of time, it's best to prepare the strawberry puree and the matcha separately and store them in airtight containers in the refrigerator. The strawberry puree can last up to 3 days, while the matcha mixture is best consumed fresh to preserve its vibrant color and flavor. Consider making a larger batch of the puree to have ready for quick assembly on busy mornings.

When ready to serve, simply combine the ingredients with fresh almond milk and ice. If you have leftover latte, store it in the refrigerator for up to a day—however, keep in mind the layers may blend, altering the visual appeal. You can always remix it by shaking the bottle before drinking, refreshing the flavors.

Variations to Try

This recipe serves as a fantastic base for various flavor variations. For a more tropical flair, add a splash of coconut water or a few pieces of pineapple to the strawberry blend. This enhances the refreshing nature of the drink and can transport you to a sunny beach even on the cloudiest days. You can also experiment with other fruits, like mango or peach, giving the drink a unique spin while maintaining the balance of sweetness and earthiness.

If you’re looking for a caffeinated boost, feel free to add a shot of espresso or cold brew coffee to the matcha layer. This creates a delightful 'matcha coffee' hybrid, which combines the benefits of both drinks. Just adjust the sweetness accordingly, as coffee can introduce a new level of bitterness but also enhances the overall complexity of flavors.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well! Just allow them to thaw slightly before blending.

→ How can I adjust the sweetness?

Feel free to adjust the amount of honey or maple syrup to your taste.

→ Is there a caffeine-free option?

Yes, you can replace matcha with a caffeine-free green tea powder.

→ Can I make this drink dairy-free?

Absolutely! Just use any plant-based milk, like oat or soy milk.