Hot Strawberry Matcha Latte

Name: Hot Strawberry Matcha Latte
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup almond milk (or milk of choice); 1 tablespoon matcha powder; 1/2 cup fresh strawberries, hulled and sliced; 2 teaspoons honey or maple syrup (adjust to taste); 1/2 teaspoon vanilla extract

Highlighted under: Cuisine Explorer

I absolutely love indulging in a warming beverage like the Hot Strawberry Matcha Latte, especially when the weather turns chilly. This delightful drink combines the earthy richness of matcha with the vibrant sweetness of strawberries, creating a truly unique flavor experience. After perfecting the proportions, I’ve found that this recipe strikes the ideal balance, offering a cozy yet refreshing sip. Whether it’s an afternoon pick-me-up or a comforting evening treat, this latte elevates my day and fills me with joy.

Created by

Lacey Montgomery

Last updated on 2026-01-22T09:34:09.326Z

When I first tried combining matcha with strawberries, I wasn't sure how the flavors would meld. Surprisingly, the natural sweetness of the strawberries perfectly complements the earthy notes of the matcha. I've learned that using fresh, ripe strawberries makes all the difference in the flavor profile, creating a bright and inviting drink that feels indulgent yet healthy.

This recipe came about one afternoon when I was experimenting with my matcha lattes. I quickly discovered that a splash of vanilla and a touch of honey brought a lovely sweetness without overpowering the other ingredients. Now, it’s my go-to treat whenever I need a bit of warmth and comfort!

        Why You'll Love This Recipe
        The unique blend of earthy matcha and sweet strawberries gives a refreshing twist.
It's a cozy drink that warms you from the inside out.
Simple ingredients come together to create a stunning, eye-catching beverage.

      

The Importance of Fresh Strawberries

Fresh strawberries are the star of this Hot Strawberry Matcha Latte, but their quality makes a huge difference. Opt for ripe, in-season strawberries for the best flavor, as they will be naturally sweeter and juicier. If fresh strawberries are out of season, you can use frozen strawberries. Just make sure to thaw them and adjust the honey or maple syrup accordingly since frozen berries can sometimes be sweeter.

When cooking the strawberries, stir frequently to avoid sticking and to ensure even cooking. You want them to break down just enough to release their juices and concentrate their flavor without becoming mushy. The goal is to achieve a syrupy consistency that will complement the matcha without overwhelming its subtle earthiness.

Mastering Matcha Preparation

The key to a perfect matcha latte lies in proper whisking techniques. Use a bamboo whisk (chasen) if you have one, as it helps achieve a smooth and frothy finish. Start by whisking the matcha with just a small amount of hot water, around 2 tablespoons at 175°F (80°C), to create a smooth paste, eliminating any clumps before adding more liquid.

As you gradually whisk in the almond milk, keep a brisk motion to incorporate air, which enhances the frothiness of the drink. If you're looking for a creamier texture, consider using a milk frother or blending the matcha latte in a blender for a few seconds, which will also create an appealing layer of foam on top.

Serving Suggestions and Variations

This Hot Strawberry Matcha Latte can be enjoyed in various ways. For an extra touch, you can top it with whipped cream and a sprinkle of matcha powder, or even some dried strawberries for visual appeal. If you prefer a chilled version, simply allow the prepared latte to cool and serve it over ice for a refreshing summer treat.

Additionally, feel free to customize the sweetness to your liking. Maple syrup provides a lovely depth of flavor, but agave nectar or coconut sugar can also work well. If you want to make it vegan, using almond milk is a great choice, but oat milk or even coconut milk can lend a delightful creaminess that complements both the strawberries and matcha.

Ingredients

For the Latte

1 cup almond milk (or milk of choice)
1 tablespoon matcha powder
1/2 cup fresh strawberries, hulled and sliced
2 teaspoons honey or maple syrup (adjust to taste)
1/2 teaspoon vanilla extract

Instructions

Steps

Prepare the Strawberries

In a small pot, combine the sliced strawberries and honey or maple syrup over medium heat. Cook for about 3-4 minutes, stirring frequently, until the strawberries are soft and syrupy. Remove from heat.

Make the Matcha

In a separate bowl, whisk the matcha powder with a little hot water until smooth. Gradually add the almond milk while continuing to whisk until well combined and frothy.

Combine and Serve

In a serving cup, layer the warm strawberry mixture and then slowly pour in the matcha latte. Stir gently to combine if desired. Enjoy immediately!

Pro Tips

For an extra creamy latte, try frothing your milk before adding it to the matcha. You can also garnish with a few fresh strawberry slices on top for a beautiful presentation.

Storage Tips

If you find yourself with leftover strawberry mixture, it can be stored in an airtight container in the refrigerator for up to three days. You can reheat it gently on the stove over low heat before incorporating it back into your latte. Just be sure to stir it well to reincorporate any separated juices.

As for the matcha, if you prepare extra, it’s best consumed fresh. However, you can keep the milk mixture and matcha separate until you’re ready to serve. This helps maintain the frothiness of the matcha when heated again, ensuring your latte feels fresh and vibrant with each serving.

Scaling the Recipe

This recipe is easily scalable for larger gatherings. If you're preparing batches for friends or family, simply multiply the ingredients according to the number of servings you need. An easy rule of thumb is to keep the ratio consistent: one tablespoon of matcha powder and 1 cup of milk for every serving, adjusting the strawberries and sweetener proportionately.

When scaling, it's beneficial to prepare the strawberry mixture in a larger pot to efficiently cook down more fruit at once. Aim to cook the strawberries for longer to break down due to the increased volume, but keep an eye on them to avoid burning.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries will work well too! Just thaw them and warm them slightly before using.

→ Is matcha safe for children?

In moderation, matcha is generally safe for children. It's best to consult with a pediatrician for specifics.

→ What can I substitute for almond milk?

Any milk of your choice works great! You can use oat milk, soy milk, or even regular dairy milk.

→ How do I store leftover latte?

If you have leftovers, store them in a sealed container in the refrigerator for up to 2 days. Reheat before serving.