Strawberry Cheesecake Breakfast Jars

Name: Strawberry Cheesecake Breakfast Jars
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup Greek yogurt; 4 oz cream cheese, softened; 1/4 cup powdered sugar; 1 tsp vanilla extract; 1 cup fresh strawberries, chopped; 1/2 cup graham cracker crumbs; 2 tbsp melted butter

Highlighted under: Cakes & Cravings

I absolutely love starting my day with these Strawberry Cheesecake Breakfast Jars! They combine the creamy goodness of cheesecake with fresh strawberries and a crunchy graham cracker crust, making breakfast feel like a special treat. The best part is how quickly they come together — in just a few minutes, I can prepare a delicious breakfast that feels indulgent yet nutritious. Whether you’re in a rush or allowing yourself a leisurely morning, these jars are perfect for any occasion.

Created by

Lacey Montgomery

Last updated on 2026-02-01T20:09:36.162Z

When I first tried making these Strawberry Cheesecake Breakfast Jars, I was amazed at how simple yet divine they turned out. The combination of creamy yogurt, cream cheese, and sweet strawberries struck the perfect balance of flavors. I experimented with layering, and I found that adding a touch of vanilla extract to the cream cheese gives it that authentic cheesecake taste without any baking required.

One tip I love to share is to allow the jars to chill for a bit before serving. This helps all the flavors meld together beautifully. Plus, it makes the graham cracker crust a bit softer, which I think adds to the overall texture. It's such a delightful way to enjoy breakfast or even a snack!

        Why You'll Love This Recipe
        Creamy cheesecake flavor with fresh strawberries
Quick and easy to assemble, perfect for busy mornings
Healthier alternative that doesn't compromise on taste

      

The Role of Ingredients

Each ingredient in these Strawberry Cheesecake Breakfast Jars plays an essential role in achieving the perfect balance of flavor and texture. The Greek yogurt offers a tangy creaminess that mimics the traditional cheesecake but is lighter and packed with protein. Combining it with softened cream cheese enriches the mixture, resulting in that characteristic smoothness. The vanilla extract enhances the overall flavor, while the powdered sugar sweetens the filling without overwhelming it, allowing the fresh strawberries to shine.

Graham cracker crumbs are not just for crunch; they provide a nostalgic flavor reminiscent of classic cheesecake crusts. When combined with melted butter, they become a cohesive mixture that holds its shape. This crust gives the jars a satisfying texture that contrasts beautifully with the soft cheesecake filling and juicy strawberries, making each spoonful a delightful experience.

Layering Techniques

When assembling the jars, layer with intention to create beautiful, distinct strata of flavors and textures. Start with the graham cracker crumble as a base; this will anchor the other layers, preventing them from mixing. Aim for an even distribution of each layer — about two tablespoons of graham mixture at the bottom, followed by a generous scoop of the cheesecake filling, and a handful of strawberries. The vivid red of the strawberries not only makes your jars visually appealing but also provides a fresh burst of flavor with each bite.

To achieve a clean presentation, use a wide-mouth jar that allows easy access to the layers. If you find it challenging to layer neatly, try using a piping bag to apply the cheesecake filling evenly. This technique can help maintain the distinct layers and reduce mess. Be sure to reserve some strawberries for the top — they add an appealing finishing touch that invites you to dive in.

Make-Ahead and Storage Tips

One of the best aspects of these breakfast jars is how well they store. You can easily make them a day in advance, allowing the flavors to meld as they chill in the fridge. Just remember to cover them tightly to prevent any absorption of other fridge odors. For the best texture, consume them within two to three days. If you prepare a large batch for meal prep, consider keeping the graham crumb mixture separate until serving to maintain its crunch.

If you're looking to modify the recipe, you can substitute the strawberries with other fruits such as blueberries, raspberries, or even diced peaches, each bringing a unique flavor profile. For a gluten-free option, simply replace the graham cracker crumbs with gluten-free cookies or ground nuts. These simple tweaks help adapt the jars to your taste preferences while still providing that dessert-like experience.

Ingredients

Gather these ingredients to make your Strawberry Cheesecake Breakfast Jars:

Ingredients

1 cup Greek yogurt
4 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup fresh strawberries, chopped
1/2 cup graham cracker crumbs
2 tbsp melted butter

Mix these ingredients together to create delicious layers!

Instructions

Follow these simple steps to prepare your Strawberry Cheesecake Breakfast Jars:

Prepare the Cheesecake Filling

In a mixing bowl, combine the Greek yogurt, softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer to blend until smooth and creamy.

Make the Graham Cracker Crust

In a small bowl, mix together the graham cracker crumbs and melted butter until well combined.

Assemble the Jars

In two jars, start layering by adding 2 tablespoons of the graham cracker mixture, followed by a layer of the cheesecake filling, and then a layer of chopped strawberries. Repeat the layers until the jars are filled.

Chill and Serve

Cover the jars with lids or plastic wrap and refrigerate for at least 30 minutes before serving. Enjoy cold!

Serve these delicious jars to brighten your breakfast!

Pro Tips

Feel free to customize your jars by adding other fruits like blueberries or peaches for variation!

Troubleshooting Tips

If your cheesecake filling isn’t as smooth as you'd like, this can be due to the cream cheese being insufficiently softened, making it harder to blend. Ensure the cream cheese sits at room temperature for about 30 minutes before mixing. If blending by hand, consider using a whisk or spatula to combine the ingredients gradually for a more consistent texture.

Another common issue may arise if the graham cracker crust doesn’t hold together well. This can occur if there isn’t enough melted butter binding the crumbs together. Make sure to mix thoroughly until the crumbs resemble wet sand. If they're still too dry, add a bit more melted butter, one teaspoon at a time, until the desired consistency is reached.

Serving Suggestions

These Strawberry Cheesecake Breakfast Jars make for a delightful presentation for brunch gatherings or even casual get-togethers. Garnish each jar with a fresh whole strawberry on top and perhaps a mint leaf for a touch of elegance. Drizzling a bit of honey or a syrup can add an extra layer of sweetness, enhancing the overall flavor profile.

For a bit of extra indulgence, serve these jars alongside a small side of freshly whipped cream or a dollop of coconut cream for a dairy-free option. This adds to the dessert-like quality of the dish while keeping it light enough for breakfast. Pair with a cup of coffee or tea for a complete morning treat that feels special without taking too much time.

Scaling the Recipe

Scaling the Strawberry Cheesecake Breakfast Jars recipe up or down is straightforward, making it a versatile choice for various group sizes. To serve four, simply double the ingredients, and for eight, double again. For larger gatherings, consider preparing these jars in quart-sized containers instead of individual servings, allowing for easy distribution among guests with less fuss.

When scaling down, maintain the layering technique but adjust the portion sizes accordingly. If you're only making one serving, using a small jar or even a bowl can substitute effectively. The important part is to keep the same proportions of ingredients, particularly the cheesecake filling to maintain that creamy richness, regardless of serving size.

Questions About Recipes

→ Can I make this recipe vegan?

Yes! You can substitute the cream cheese with vegan cream cheese and use dairy-free yogurt.

→ How long do these jars last in the fridge?

They can be stored in the refrigerator for up to 2 days, but they are best enjoyed fresh.

→ Can I use frozen strawberries?

Absolutely! Just thaw them and drain any excess liquid before layering.

→ What can I use instead of graham crackers?

You can use digestive biscuits or even crushed cookies for a different flavor.